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Directions: In a mixing bowl, combine entire bag of mix with 3/4 cup milk and 1/2 cup melted margarine. Stir just until combined. Drop by spoonfuls on lightly greased cookie sheet. Bake at 450 degrees for 12-16 minutes. Brush 1/3 cup melted margarine over biscuits AFTER baking. Optional: Soup Lady loves to add 3/4 cup shredded cheese to the batter before baking! Ingredients: Flour, dried cheddar cheese powder, dried bacon flavor bits, sugar, baking powder, seasoning salt, and garlic powder.

Bacon Cheddar Biscuits

$5.50Price
Quantity
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