Directions: In a large kettle, brown 2# ground beef or stew meat then drain. Add 8 1/2 cups water and bring to a boil. Add in soup mix slowly, while stirring, to prevent clumps. Reduce heat, cover and simmer for 1-2 hours or until barley is very tender. May add more water for desired consistency. Can also cook in crockpot on LOW for 2-2 1/2 hours. Ingredients: Pearl barley, flour, dried onions, dried carrots, dried celery flakes, beef bouillon (contains MSG), tomato powder, dried chives, seasoning salt, black pepper and thyme.