Directions: In a large kettle, brown 1# ground beef OR 1 3/4 cups, cubed chicken. Add 7 1/2 cups water and bring to a boil. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered for approx. 1 hour. Sprinkle soup bowls with crushed tortilla or corn chips before serving, if desired. Not recommended for crockpot; stove-top only.

Ingredients: Long grain white rice, dried cheddar cheese powder, nonfat dry milk, creamer, chicken bouillon (contains MSG), dried onion, green peppers, tomato flakes, flour, tomato powder, chili powder, garlic powder, sugar, black pepper, parsley and salt