Directions:

In a large kettle, bring 10 3/4 cups water to a boil. Add 3 cups cooked, cubed chicken and entire bag of soup mix. Reduce heat; cover and simmer approx. 15 minutes or until rice is tender. More water may be added for desired consistency. Not recommended for crockpot; stove-top only.

Ingredients:

Long grain white rice, chicken bouillon (contains MSG), dried celery, dried carrots, dried onion, chives and parsley.