Directions: In a large crockpot, combine 8 cups water, 2 regular cans of tomato soup, 2 pounds browned stew meat or cubed roast and entire bag of soup mix. Cook on low 6-8 hours or high 3-4 hours, or until vegetables are tender. More water may be added for desired thickness. **Could also cook on a stovetop in a large pot, simmering 1-2 hours until meat & vegetables are tender, stirring occasionally. Ingredients: Dehydrated potatoes, flour, dried corn, dried green peas, dried carrots, dried onions, dried celery flakes, beef bouillon (contains MSG), dried chives, seasoning salt, and black pepper.