Directions: In a large kettle, pour in beans (not bagged seasonings). Cover with water and let soak overnight. Drain, rinse and return to kettle. Add 6 2/3 cups water, bagged seasonings and 2 cups cubed ham. Cover and simmer 2 - 3 hours or until beans are tender. Can also crockpot on LOW for 6 - 8 hours. Ingredients: Northern beans, potato flakes, chicken bouillon (contains MSG), dried onion, dried carrots, dried celery, parsley, black pepper and garlic powder