Directions: In a large kettle, bring 7 cups water to a boil. Add entire amount of soup mix and 3 cups diced, cooked chicken, sausage and/or shrimp. Reduce heat, cover and simmer for approx. 20 minutes, stirring occasionally. More water may be added for desired thickness. Not recommended for crock pot, stovetop only Ingredients: Dried tomato flakes, white rice, tomato powder, chicken bouillon (contains MSG), dried green pepper, dried onion, parsley, dried celery flakes, thyme, garlic powder, black pepper and cayenne pepper.
Southern Jambalaya
$6.00Price

